Who says you can’t tame a beast?īarrel Aged Hibernation(Coming in February) is aged over 12 months in whiskey barrels which has completely transformed our prized winter seasonal producing a Hibernation that starts with big whiskey flavors before mellowing out into luscious chocolate, dark fruit and vanilla. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. It’s official: You can now have Yeti with breakfast.īarrel Aged Yeti(Released in December) This unique version of our monstrous Yeti Imperial Stout is aged for a least 12 months in whiskey barrels. And now, she’s available in cans!Įspresso Oak Aged Yeti has a generous infusion of Denver’s own Pablo’s espresso that adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. Watch out, she’s a charmer – one sip and you’ll be in love. Don’t let Orabelle’s demure nature fool you this is one flavorful pour. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale. This Belgian-Style Tripel is a golden beauty. Orabelle is brewed with barley, wheat, oats, and rye. A dress proved that we are all color blind and crazy.
Children and adults alike hurt themselves on hoverboards.The Barrel Bar and our new packaging facility and warehouse opened in RiNo.This year she is coming back better than ever, in cans! It’s time to re-commit to those new year’s resolutions you never got around to last year and this crew will definitely help get you started. Pick up these seasonals now to comfort you through the rest of winter.īefore we dive into 2016, a quick tribute to 2015: Orabelle makes her much anticipated homecoming and she’s invited her good friends Espresso Oak Aged Yeti, Barrel Aged Hibernation and Old Ruffian Barley Wine back with her. Some dwarves like cave crocodiles for their strength.2016 has arrived and with the new year comes a fresh seasonal line up. Just take measures to ensure crocsplosion doesn't take down the fortress in the process. Because of how prolific they can be and their many uses, a cave crocodile farm can be extremely profitable as it will give you plenty of food, bones for crafting and a force of giant reptiles to defend your fortress from intruders. They are the best egg-layers of all subterranean creatures and one of the best in the entire game, making them the go-to animal for a fortress' egg production. Products made from cave crocodile parts are worth 4 times more than those of common animals. They can be trained into valuable pets and either butchered for a great amount of returns or kept as livestock. They can also be used as mounts by goblins during sieges, and they will gleefully swim over any water moat you are using as a defense - whether their riders survive the trek is another story.Ĭave crocodiles can be captured in cages rather easily, as furniture for them to topple can be used as bait. Cave crocodile hatchlings reach their full size in 2 years, but don't reach adulthood (for breeding purposes) until the end of their 3rd year.īecause of their size (10 times larger than a dwarf) and hostile behavior, cave crocodiles should be engaged with well-equipped military squads or traps. The largest creatures inhabiting the first cavern level, they'll spawn individually out of the edges of the water and seek for dwarves to attack and wooden buildings to wreck - they are building destroyers and will topple furniture they come across. It lives in caves and ambushes its prey.Ĭave crocodiles are massive, subterranean, reptilian predators which can be found in the first two layers of the caverns - the bane of fisherdwarves and fledgling fortresses who breach the underground too early. A huge, predatory reptile with pale, colorless scales and red eyes.
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